former General Manager and Director, New Zealand Breweries Ltd

At several points in my career with New Zealand Breweries I had contact with Guinness and I learned much in visits to St. James’s Gate and Park Royal.  When the decision was made to brew Guinness in Auckland it was my job to make it happen.  However, until I read the draft of Rod Smith’s book I was quite unaware of the extent of the family associations with Australia and New Zealand. Those associations have now been well-recorded.  There is much to discover in “Guinness Down Under”.



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